Awesome Desserts 24/7

These 5-ingredient no-bake cookies and cream bars/slice are the solution to every problem. ~ Hot Chocolate Hits

No-Bake Cookies and Cream Bars Ingredients:

For the crust:
24 Oreos (or any other chocolate sandwich cookie)
4 Tbsp butter, soft or melted

For the filling:
250 g (roughly 8 oz) White chocolate, chopped
150 g (roughly 6 oz) Cream cheese, at room temperature
12 Oreos, Roughly chopped

For the topping (optional):
6 Oreos, roughly chopped
100 g (roughly 4 oz) Dark chocolate, melted

How To Make No-Bake Cookies and Cream Bars :

These bars easily portable and would be great for a potluck or bake sale.

Image and recipe source/credits - hotchocolatehits.com

No-Bake Oreo Cookies and Cream Bars Recipe

Raspberry Dessert Cups with White Chocolate Cheesecake Recipe by Cupcake Addiction

"Today I made an indulgent dessert recipe to rival any professional. White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!" - Elise of MyCupcakeAddiction

Raspberry Dessert Cups with White Chocolate Cheesecake Ingredients:

10 white cookies (graham crackers, shortbread etc) crushed
3 tbsp melted butter

For The Raspberry Topping:
24 ounces of raspberries
1 cup sugar
1 cup water

For The White Chocolate Cheesecake:
1 sheet of unflavored gelatine OR 1 tbsp gelatine powder
1 tsp vanilla (extract or essence)
1 can (14 ounces) sweetened condensed milk
1 cup (1/2 pint) heavy whipping cream
2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using)
1 x 8 ounce brick of cream cheese, softened
150g (5.5oz) white chocolate melts, melted

To garnish: fresh raspberries, fresh mint leaves

How To Make Raspberry Dessert Cups with White Chocolate Cheesecake:

Raspberry Dessert Cups with White Chocolate Cheesecake

Banoffee Pie - Very Tasty & Quick Dessert Recipe

Tempted by desserts? Then Banoffee Pie is here to satisfy your temptations! The Yummy and delightful Banoffee Pie is loved by everyone. So, watch and learn how to make this sinfully sweet Banoffee Pie at home. - Rajshri Food

Banoffee Pie Ingredients:

- Condensed Milk – 1 can

- Ripe bananas -2 or 3

- Crushed digestive biscuits – 10

- Melted butter – 1/4th cup

- Cinnamon powder- 1 tbsps

- Cream- 1 cups

How To Make Banoffee Pie Dessert:

Banoffee Pie Dessert Recipe

Chocolate Pudding for Halloween Recipe

Easy to follow Halloween treats for you, the kids and the whole family! Try it!

Chocolate Pudding Ingredients:

* 3 C Whole Milk
* ½ C Granulated Sugar
* ¼ C Cornstarch
* 6 oz Unsweetened Chocolate (100% Cacao)
* 1 T Unsweetened Cocoa Powder
* ¼ Tsp Cayenne Pepper
* 1 Tsp Vanilla Extract
* Pinch of Salt

For Halloween treat decoration:

* 10-12 Sugar Cookies or any Vanilla flavored Cookies
* ¼ C chocolate cookie crumbs or chocolate bread crumbs
* 1 oz Unsweetened Chocolate (Melted)

How To Make Chocolate Pudding Halloween Dessert:

Credits: easycookingwithsandyb.blogspot.com

Chocolate Pudding - Halloween Dessert

Pavlova or Pav Dessert Recipe By Ann Reardon via HowToCookThat.Net

Easy Dessert Recipe, Meringue Pavlova Dessert is an Aussie favorite here we call it 'pav'. Give it a go I am sure you will love it.

Pavlova Meringue Ingredients:

8 egg whites (make sure there is no shell or yolks at all in your whites)
2 1/2 cups caster sugar (also called superfine sugar)
2 tsp vinegar

Filling

600 millilitres (20.29 fluid ounces) cream (35% fat)
2 Tbsp icing sugar (powdered sugar)
1 tsp vanilla
250g (8.82 ounces) (or 1 2/3 cups) blueberries
250g (8.82 ounces)(or 1 2/3 cups) strawberries
1 banana and fresh lemon juice

How To Make Pavlova or Pav Dessert:

Image and recipe credits: howtocookthat.net

Australian Dessert: Pavlova Easy Dessert Recipe

This is a modern take on a Molten Chocolate Lava Cake. Magic Chocolate Lava Cake Dessert Recipe presented by Ann Reardon for HOW TO COOK THAT.

Magic Chocolate Lava Cake Dessert Ingredients:

* Chocolate Discs
140g (4.94 ounces) tempered chocolate

* Chocolate Brownie Base
300g (10.58 ounces) or 1 1/3 cups butter or margarine

* 6 eggs
* 3 cups or 654g (23.07 ounces) sugar
* 1 tsp vanilla essence
* dash of marsala (optional)
* 3/4 cup or 90g (3.17 ounces) cocoa powder
* 2 1/4 cups or 360g (12.7 ounces) plain flour
* 3 tsp baking powder

* (optional – you can add nuts, dried fruit or chocolate chips)

How To Make Magic Chocolate Lava Cake Dessert:

Image/recipe credit: https://www.howtocookthat.net/

Magic Chocolate Lava Cake Dessert Recipe

3D Spider Cake - Halloween Cake from Cookies Cupcakes and Cardio

Learn how to make a 3D spider cake, perfect for Halloween desserts in this video tutorial!

3D Spider Cake Ingredients:

• Prepared vanilla cake batter, coloured green, orange, black, purple
• Small domed baked cake (4"-6" in diameter)
• 1 cupcake
• Black buttercream
• Marshmallows
• Candy eyes
• Black licorice
• Black melting wafers

How To Make 3D Spider Cake:

Image and recipe credit: cookiescupcakesandcardio.com

3D Spider Cake - Halloween Dessert

Easy Halloween Desserts -- Spider Cupcakes

Turn your cupcakes into a spooky Halloween treat everyone will love. Watch as Parents Magazine shows you how to make an easy Halloween dessert -- spider cupcakes!

Spider Cupcakes Ingredients:

chocolate cupcakes
chocolate icing
chocolate sprinkles
black lace licorice
mini marshmallows
chocolate chips.

How To make Spider Cupcakes:

Spider Cupcakes - Halloween Dessert

Beth's Trio of Sinister Brownie Bites Recipe

Another great Halloween dessert for you guys! Try this recipe by Beth of Entertaining With Beth YouTube Chanel. It's quite easy to make and just great for the spookiest Halloween party.

This recipe makes 5 dozen (in mini muffin tin).

Trio of Sinister Brownie Bites - Halloween Dessert

Trio of Sinister Brownie Bites Ingredients:

12 oz (340 g) bittersweet chocolate
1 tbsp (15 ml) vanilla extract
¾ cup of butter
3 eggs
1 cup (200 g) of sugar
½ cup (60 g) of flour
1 tsp (5 ml) salt

Toppings:

For Peanut Butter Swirl

½ cup (120 ml) peanut butter ( per dozen)

For Salted, Nutty Caramel

½ cup (75 g) chopped pecans +12 Lancaster Cream caramels + 1 tsp (5 ml) Fleur de sel sea salt (per dozen)

For Chocolate Chunk

2 ounces (56 g) bittersweet chocolate chopped into chunks (per dozen)

How To Make Trio of Sinister Brownie Bites: