A trully yummy recipe shared by Beth Le Manach via her YouTube channel. It's pretty easy to make but awesomely delicious to taste!
This recipe makes 12 cupcakes.
Chocolate Cupcakes With Easy Fondant Roses Ingredients:
1 oz (28 g) bittersweet chocolate, melted
½ cup (50 g) unsweetened Cocoa powder
½ cup (120 ml) hot water
1 cup (200 g) of sugar
½ cup (120 ml) vegetable oil
2 eggs
1 ½ (7.5 ml) tsp vanilla
2/3 cups (80 g) of flour
¾ tsp (8.75 ml) salt
½ tsp (2.5 ml) baking soda
Cream Cheese Frosting:
16 oz (450g) cream cheese
½ cup (50 g) powdered sugar
1/3 (80 ml) cup milk
½ tsp (2.5 ml) vanilla
3 tbsp (45 g) sugar pearls for garnish
Lavender Roses:
½ cup (120 g) of room temperature fondant
1 drop Purple Food Coloring
1 tbsp (7 g) powdered sugar for hands
How To Make Chocolate Cupcakes With Easy Fondant Roses:
Image and recipe source: Entertaining With Beth
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