Easy Dessert Recipe, Meringue Pavlova Dessert is an Aussie favorite here we call it 'pav'. Give it a go I am sure you will love it.
Pavlova Meringue Ingredients:
8 egg whites (make sure there is no shell or yolks at all in your whites)
2 1/2 cups caster sugar (also called superfine sugar)
2 tsp vinegar
Filling
600 millilitres (20.29 fluid ounces) cream (35% fat)
2 Tbsp icing sugar (powdered sugar)
1 tsp vanilla
250g (8.82 ounces) (or 1 2/3 cups) blueberries
250g (8.82 ounces)(or 1 2/3 cups) strawberries
1 banana and fresh lemon juice
How To Make Pavlova or Pav Dessert:
Image and recipe credits: howtocookthat.net
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