Raspberry Dessert Cups with White Chocolate Cheesecake Recipe by Cupcake Addiction
"Today I made an indulgent dessert recipe to rival any professional. White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!" - Elise of MyCupcakeAddiction
Raspberry Dessert Cups with White Chocolate Cheesecake Ingredients:
10 white cookies (graham crackers, shortbread etc) crushed
3 tbsp melted butter
For The Raspberry Topping:
24 ounces of raspberries
1 cup sugar
1 cup water
For The White Chocolate Cheesecake:
1 sheet of unflavored gelatine OR 1 tbsp gelatine powder
1 tsp vanilla (extract or essence)
1 can (14 ounces) sweetened condensed milk
1 cup (1/2 pint) heavy whipping cream
2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using)
1 x 8 ounce brick of cream cheese, softened
150g (5.5oz) white chocolate melts, melted
To garnish: fresh raspberries, fresh mint leaves
How To Make Raspberry Dessert Cups with White Chocolate Cheesecake:
Turn your cupcakes into a spooky Halloween treat everyone will love. Watch as Parents Magazine shows you how to make an easy Halloween dessert -- spider cupcakes!
Spider Cupcakes Ingredients:
chocolate cupcakes
chocolate icing
chocolate sprinkles
black lace licorice
mini marshmallows
chocolate chips.
Another great Halloween dessert for you guys! Try this recipe by Beth of Entertaining With Beth YouTube Chanel. It's quite easy to make and just great for the spookiest Halloween party.
This recipe makes 5 dozen (in mini muffin tin).
Trio of Sinister Brownie Bites Ingredients:
12 oz (340 g) bittersweet chocolate
1 tbsp (15 ml) vanilla extract
¾ cup of butter
3 eggs
1 cup (200 g) of sugar
½ cup (60 g) of flour
1 tsp (5 ml) salt
Toppings:
For Peanut Butter Swirl
½ cup (120 ml) peanut butter ( per dozen)
For Salted, Nutty Caramel
½ cup (75 g) chopped pecans +12 Lancaster Cream caramels + 1 tsp (5 ml) Fleur de sel sea salt (per dozen)
Chocolate Cupcakes With Easy Fondant Roses Recipe by Entertaining With Beth
A trully yummy recipe shared by Beth Le Manach via her YouTube channel. It's pretty easy to make but awesomely delicious to taste!
This recipe makes 12 cupcakes.
Chocolate Cupcakes With Easy Fondant Roses Ingredients:
1 oz (28 g) bittersweet chocolate, melted
½ cup (50 g) unsweetened Cocoa powder
½ cup (120 ml) hot water
1 cup (200 g) of sugar
½ cup (120 ml) vegetable oil
2 eggs
1 ½ (7.5 ml) tsp vanilla
2/3 cups (80 g) of flour
¾ tsp (8.75 ml) salt
½ tsp (2.5 ml) baking soda
Cream Cheese Frosting:
16 oz (450g) cream cheese
½ cup (50 g) powdered sugar
1/3 (80 ml) cup milk
½ tsp (2.5 ml) vanilla
3 tbsp (45 g) sugar pearls for garnish
Lavender Roses:
½ cup (120 g) of room temperature fondant
1 drop Purple Food Coloring
1 tbsp (7 g) powdered sugar for hands
How To Make Chocolate Cupcakes With Easy Fondant Roses:
Banana Chocolate Cupcakes Recipe by Stephanie Jaworski
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Chocolate Cupcakes.
Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. They go perfectly with the silky smooth texture of the chocolate frosting. Not only do they taste divine, but as you can see, they are a feast for the eyes.
This Banana Chocolate Cupcake recipe makes 12 regular-sized cupcakes.
Banana Chocolate Cupcakes Ingredients:
Banana Chocolate Cupcakes
1 cup (200 grams) granulated white sugar
1 cup (130 grams) all-purpose flour
1/3 cup (35 grams) unsweetened cocoa powder (regular or Dutch-processed)
3/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1/2 cup mashed ripe bananas (about 1 medium sized banana)
Instagram Chocolate Mousse Cake Recipe by Ann Reardon
Instagram has taken the social media world by storm. According to statistics and analytics, there are more than 300 million monthly ACTIVE users and more than 75 million daily users of this application.
With it's popularity, a lot of people are starting to create INSTAGRAM inspired arts. Here, we are going to teach you how to create an Instagram inspired dessert.
Ingredients:
Rainbow Jello
85g (3 ounces) packet of strawberry jello (red)plus 300ml cream
85g (3 ounces) packet of lime jello (green) plus 300ml cream
85g (3 ounces) packet of mango jello (yellow) plus 300ml cream
85g (3 ounces) packet of berry blue jello (blue) plus 300 ml cream
Chocolate Mousse for top of Instagram cake
150ml or 1/2 cup plus 1 tbsp and 1 tsp milk
50g (1.76 ounces) or 2tbsp plus 2 tsp cream (pure cream, thickened cream, pouring cream or heavy cream are all good)
1/2 teaspoon vanilla
14g (0.49 ounces) or 1 tablespoon gelatin
60g (2.12 ounces) or 1/4 cup water
130g (4.59 ounces) milk chocolate
100g (3.53 ounces) dark chocolate
additional 300g (10.58 ounces) of cream
White Chocolate Mousse for white part of Instagram cake
300g (10.58 ounces) or 1 cup plus 2 tbsp and 2 tsp milk
100g (3.53 ounces) or 1/3 cup plus 1 tbsp cream
1 teaspoon vanilla
6 or 108g (3.81 ounces) egg yolks
80g (2.82 ounces) 0r 5 tablespoons sugar
20g (0.71 ounces) or 4tsp cornstarch
28g (0.99 ounces) or 2 tablespoon gelatin
120g (4.23 ounces) or 1/2 cup water
260g (9.17 ounces) white chocolate
additional 600g (21.16 ounces) or 2 1/2 cup of cream
Crunchy Chocolate Base
130g (4.59 ounces) milk chocolate
30g (1.06 ounces) or 1 tbsp plus 2tsp unsalted butter
1 cup or rice bubbles or rice krispies
How to make Instagram DESSERT chocolate mousse cake:
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. by lovestohost via AllRecipes.Com
Why choose between cupcakes and cookies when you can have both in one. These cupcakes have a secret chocolate-chip cookie-dough center. Try this recipe, its deliciously awesome!
Homemade Snickers Bars Recipe by RoxanasHomeBaking.Com
This Snickers® copycat recipe has only 7 ingredients and takes less than 30 minutes to prepare. Satisfy your chocolate bar cravings without ever leaving the house!
Homemade Snickers Bars Ingredients:
1 cup semisweet chocolate chips
3 tablespoons creamy peanut butter
7 ounces marshmallow fluff
1/4 cup creamy peanut butter
1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
1 cup dry roasted unsalted peanuts
11 ounces caramels
1/4 cup heavy cream
1 cup semisweet chocolate chips
3 tablespoons creamy peanut butter
How To Make Homemade Snickers Bars:
Visit this link for the complete info and directions on how to make this very sweet and awesome dessert at home.
Chocolate Raspberry Mousse Cake by Elizabeth LaBau
Ingredients:
For the Brownie Layer:
3⅓ oz (3/4 cup) all-purpose flour
2 oz (2/3 cup) unsweetened cocoa powder
½ tsp salt
½ tsp baking powder
4 oz unsalted butter
7¾ oz (1 cup +2 tbsp) granulated sugar
2 large eggs, at room temperature
2 tsp vanilla extract
For the Chocolate Mousse:
9 oz semi-sweet chocolate, finely chopped
1¾ cups heavy cream, divided use
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp water
For the Raspberry Mousse:
1½ cups fresh raspberries
9 oz white chocolate, finely chopped
1½ cups heavy cream, divided use
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp water
Pink food coloring, optional
For the Vanilla Mousse:
9 oz white chocolate, finely chopped
1½ cups heavy cream, divided use
4 tbsp honey
Pinch salt
2 tsp unflavored powdered gelatin
2 tbsp water
2 tsp vanilla bean paste (can substitute vanilla extract)
To Finish:
4 oz semi-sweet chocolate, finely chopped
4 oz heavy cream
1 pint fresh raspberries
Chocolate curls or other decorations
How To Make Chocolate Raspberry Mousse Cake:
Visit this link for the full instruction/procedure on how to make this really awesome dessert!
Chocolate Cupcakes With Easy Fondant Roses Recipe by Entertaining With Beth A trully yummy recipe shared by Beth Le Manach via her YouTub...
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