Strawberry Fraisier Dessert

Strawberry Fraisier Dessert Recipe By Ann Reardon

This strawberry Fraisier Dessert Recipe is a french classic. The strawberries around the edge make it look elegant and fresh. Traditionally they are topped with a marzipan but this one is made with a strawberry gel.

To make 12 strawberry Frasier you will need the following ingredients.

36 Strawberries to use around the edge of the desserts, washed and hulled.

For The Base Sponge Cake:
200g (7.05 ounces) (approx 12) egg yolks
300g (10.58 ounces) (approx 7) egg whites
250g (8.82 ounces) or 2 cups plus 2 tablespoons sugar
250g (8.82 ounces) or 1 and 2/3 cups plain or all purpose flour

For The Pastry Cream Filling:
2 cups or 500ml full cream milk (4% fat)
1 tsp vanilla extract
4 tablespoons or 20g (0.71 ounces) cornflour
1/2 cup or 55g (1.94 ounces) sugar
2 eggs
2 tablespoons or 60g (2.12 ounces) butter
1 1/2 tsp gelatin
2 cups or 500ml cream

For Strawberry Gel:
250g (8.82 ounces) of strawberries, washed and hulled.
2g (0.07 ounces) or 1 teaspoon agar agar

How To Make strawberry Fraisier Dessert :



Image and recipe credits - STRAWBERRY FRAISIER DESSERT RECIPE How To Cook That Ann Reardon