"Today I made an indulgent dessert recipe to rival any professional. White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!" - Elise of MyCupcakeAddictionRaspberry Dessert Cups with White Chocolate Cheesecake Ingredients:
10 white cookies (graham crackers, shortbread etc) crushed
3 tbsp melted butter
For The Raspberry Topping:
24 ounces of raspberries
1 cup sugar
1 cup water
For The White Chocolate Cheesecake:
1 sheet of unflavored gelatine OR 1 tbsp gelatine powder
1 tsp vanilla (extract or essence)
1 can (14 ounces) sweetened condensed milk
1 cup (1/2 pint) heavy whipping cream
2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using)
1 x 8 ounce brick of cream cheese, softened
150g (5.5oz) white chocolate melts, melted
To garnish: fresh raspberries, fresh mint leaves
How To Make Raspberry Dessert Cups with White Chocolate Cheesecake:
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