Instagram Chocolate Mousse Cake

Instagram Chocolate Mousse Cake Recipe by Ann Reardon

Instagram has taken the social media world by storm. According to statistics and analytics, there are more than 300 million monthly ACTIVE users and more than 75 million daily users of this application.

With it's popularity, a lot of people are starting to create INSTAGRAM inspired arts. Here, we are going to teach you how to create an Instagram inspired dessert.

Instagram Chocolate Mousse Cake Recipe by Ann Reardon


Rainbow Jello
85g (3 ounces) packet of strawberry jello (red)plus 300ml cream
85g (3 ounces) packet of lime jello (green) plus 300ml cream
85g (3 ounces) packet of mango jello (yellow) plus 300ml cream
85g (3 ounces) packet of berry blue jello (blue) plus 300 ml cream

Chocolate Mousse for top of Instagram cake
150ml or 1/2 cup plus 1 tbsp and 1 tsp milk
50g (1.76 ounces) or 2tbsp plus 2 tsp cream (pure cream, thickened cream, pouring cream or heavy cream are all good)
1/2 teaspoon vanilla

3 or 54g (1.9 ounces) egg yolks
40g (1.41 ounces) 0r 2 1/2 tablespoons sugar
10g (0.35 ounces) or 2tsp cornstarch

14g (0.49 ounces) or 1 tablespoon gelatin
60g (2.12 ounces) or 1/4 cup water

130g (4.59 ounces) milk chocolate
100g (3.53 ounces) dark chocolate

additional 300g (10.58 ounces) of cream

White Chocolate Mousse for white part of Instagram cake
300g (10.58 ounces) or 1 cup plus 2 tbsp and 2 tsp milk
100g (3.53 ounces) or 1/3 cup plus 1 tbsp cream
1 teaspoon vanilla

6 or 108g (3.81 ounces) egg yolks
80g (2.82 ounces) 0r 5 tablespoons sugar
20g (0.71 ounces) or 4tsp cornstarch

28g (0.99 ounces) or 2 tablespoon gelatin
120g (4.23 ounces) or 1/2 cup water

260g (9.17 ounces) white chocolate

additional 600g (21.16 ounces) or 2 1/2 cup of cream

Crunchy Chocolate Base
130g (4.59 ounces) milk chocolate
30g (1.06 ounces) or 1 tbsp plus 2tsp unsalted butter
1 cup or rice bubbles or rice krispies

Instagram Chocolate Mousse Cake Recipe Details

How to make Instagram DESSERT chocolate mousse cake:

Image and recipe source:

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