This strawberry Fraisier Dessert Recipe is a french classic. The strawberries around the edge make it look elegant and fresh. Traditionally they are topped with a marzipan but this one is made with a strawberry gel.
To make 12 strawberry Frasier you will need the following ingredients.
For The Base Sponge Cake:
200g (7.05 ounces) (approx 12) egg yolks
300g (10.58 ounces) (approx 7) egg whites
250g (8.82 ounces) or 2 cups plus 2 tablespoons sugar
250g (8.82 ounces) or 1 and 2/3 cups plain or all purpose flour
For The Pastry Cream Filling:
2 cups or 500ml full cream milk (4% fat)
1 tsp vanilla extract
4 tablespoons or 20g (0.71 ounces) cornflour
1/2 cup or 55g (1.94 ounces) sugar
2 tablespoons or 60g (2.12 ounces) butter
1 1/2 tsp gelatin
2 cups or 500ml cream
For Strawberry Gel:
250g (8.82 ounces) of strawberries, washed and hulled.
2g (0.07 ounces) or 1 teaspoon agar agar
How To Make strawberry Fraisier Dessert :
Image and recipe credits - STRAWBERRY FRAISIER DESSERT RECIPE How To Cook That Ann Reardon